Chinese Food
All Recipes
Strawberry jam
Sweet and delicious strawberry jam -- the taste of love
Fried prawn with Broccoli
Under the epidemic situation, how can we eat safely and safely? Of course, I'm ready to do it myself. The epidemic is rampant. You need to prepare your own lunch. You need to pay more attention to nutrition. A healthy diet can improve your body'... ...
Bacon with green pepper
The price of pork has gone up a lot last year. But every family here has the custom of salting bacon and filling sausages for the new year. I did some as usual. But I didn't do too much. I didn't expect that we did less this year. Instead, we al... ...
The simplest spicy lotus root slices
It's too long. I have no appetite for anything. I've done too much. I don't want to be too troublesome. Then I'll simply mix a spicy lotus root slice. It's too much food. -
Delicious to cry unique duck meat A kind of
During the epidemic, the price of meat has increased too much. There are a lot of meat to eat. Change to the duck meat raised in your hometown. The duck meat has many effects - increasing appetite, promoting water and swelling, nourishing yin an... ...
No one doesn't love potatoes and meat
I don't like potatoes except my father. I haven't met anyone who doesn't like potatoes.
Stir fried sea food with green pepper
This dish is a common delicious stir fry in Dalian. Children like it very much. I'll share it with you today.
Lotus root slices are more delicious than chips
I love you. Spicy lotus root slices. You are worth trying. It's better than chips. And it's easy to make. Ben is also in the idle spirit. Take some time to make some snacks for himself and his family. It doesn't need to be imagined, it doesn't feel oily.
The best way to eat tofu is not to change the meat
When I was a child, when it was cold and cold, my mother often bought water tofu. At night, she put the tofu in the container and put it on the platform for the night. The next morning, the tofu turned into frozen tofu. The tofu color turned gre... ...
Home cooked pork
Twice cooked pork is the deepest memory rooted in the heart of every Sichuan and Chongqing people. It's the soul of Sichuan cuisine. It's also the salvation of the soul. No matter where you go, you only need to eat one mouthful. Everything can be light.
Delicious fried ham with broccoli and fungus
Today, we'll share a refreshing and tasty home cooked Kwai Sai. 5 minutes fast. Easy to do. Low fat, low card. Nutrition and health. Love must try Kwai.
Chicken slices with asparagus
Chicken breast is high in protein and low in fat. It is very popular with fitness enthusiasts. Asparagus is rich in protein, vitamins, minerals and microelements needed by human body. It has the characteristics of low sugar, low in fat and high ... ...
